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Script agent · Restaurant & Hospitality

Reel & TikTok script writer for restaurants

The Script agent turns accepted ideas into briefs, scripts and captions — hook, body, call to action — planned into your calendar and written the way restaurants actually talk to diners.

Small dark modules connected to a central dotted sphere, one of them lit blue

The problem

A generic script can't tell diners why your restaurant is different.

Blank-prompt script tools don't know your offer, your audience's questions or what's worked for you before. So the script is fine, and forgettable.

For restaurants, the best scripts answer something specific — tonight's special, from the person who made it, or one dish from prep to pass. The Script agent starts from those signals, not from a template.

IllustrativeDrafted reply · fictional example, not a customer

Tuesday's special, from the person who made it

We only make this one when the fish is right, not on a schedule. Tonight it's right. Table for two, or ask for it to go.

Signal · A tracked competitor switched to kitchen-first reels last week.

How it works

What the Scripts & planning agent does, step by step.

Restaurants on Instagram and TikTok. Every step ends in a draft, not an action.

  1. 01

    Start from a signal

    Each script begins from a Research or Competitor recommendation you accepted — the evidence travels with it.

  2. 02

    Pick a proven hook

    It pulls hook options from your Hook library so the first seconds are based on something that worked.

  3. 03

    Draft the full script

    Hook, body, CTA and caption — in your brand memory's voice, and checked against allergen answers the kitchen hasn't confirmed, and menu or price details that have changed.

  4. 04

    Plan it in

    Approved scripts land in your calendar with a shot list, ready to film or to hand to the editing agents.

What you get

Drafts you can use, with the reasons attached.

Part of the Scripts & planning side of Oryxia, reading from the same brand memory as the other six agents.

  • Short briefs with the “why now” evidence attached
  • Full scripts for restaurants: hook, body, call to action and caption
  • A simple shot list suited to kitchen clips, plating shots and service-time B-roll
  • A content calendar that fills only with scripts you approved
Draft · awaiting your approval

Scripts are drafts until you say otherwise.

Every script sits in review. You edit it, approve it or send it back with a note — and nothing is scheduled until you do.

  1. 1Edit inline, then approve
  2. 2Reject with a reason so the next draft improves
  3. 3Only approved scripts reach the calendar

A good fit if

  • You know what diners need to hear but struggle to script it quickly
  • You film yourself, or have someone who does
  • You want a calendar that reflects your own data

Not a fit if

  • You need long-form YouTube scripts or blog articles — the Script agent is built for short-form Instagram and TikTok.
  • You want a delivery-platform or reservations integration — Oryxia drafts content and replies; your booking system stays yours.

FAQ

Fair questions.

01Will the scripts sound like me or like AI?

They're drafted from your brand memory and past posts, aiming for warm, specific about the food and never over-polished. You'll still edit — and each edit you approve teaches the next draft.

02Do you film the videos too?

No. Oryxia scripts and plans; you or your team film. If you use the video editing agents, they cut the raw footage you upload.

03Will it understand how a restaurant like mine talks to diners?

It starts from a 30-minute brand interview and your own past posts, aiming for warm, specific about the food and never over-polished. Your do-not-say list — for restaurants, usually allergen answers the kitchen hasn't confirmed, and menu or price details that have changed — is enforced on every draft, and you approve each one.

See what your agents would draft first.

The free Social Audit maps your niche, competitors and hook gaps, and shows the agents working on a demo workspace.