Editing agents · Restaurant & Hospitality
AI reel editor for restaurants
The video editing agents take the raw footage you upload — kitchen clips, plating shots and service-time B-roll — and cut, caption, pace and package it into a reviewable edit, with your brand attached.
The problem
Most restaurants have the footage. Nobody has time to edit it.
The bottleneck is rarely filming — it's the hours of cutting, captioning and resizing afterwards, or the days waiting for an editor's first cut.
So good clips from your restaurant sit in a camera roll. The editing agents turn them into a first cut you can review in minutes instead of building one from scratch.
Tuesday's special, from the person who made it
We only make this one when the fish is right, not on a schedule. Tonight it's right. Table for two, or ask for it to go.
Signal · A tracked competitor switched to kitchen-first reels last week.
How it works
What the Video editing agents agent does, step by step.
Restaurants on Instagram and TikTok. Every step ends in a draft, not an action.
- 01
Upload raw clips
Drop in kitchen clips, plating shots and service-time B-roll. Link the approved script if there is one.
- 02
Cut to the script
The agents trim dead air, order takes against the script and pace the edit for short-form.
- 03
Caption and brand
Captions, brand colours, fonts and the approved hook on screen — from your brand memory.
- 04
Review the edit
You watch the edit, request changes in plain words, and approve. Only then can it be scheduled.
What you get
Drafts you can use, with the reasons attached.
Part of the Video editing agents side of Oryxia, reading from the same brand memory as the other six agents.
- A first cut per approved script, paced for Reels and TikTok
- Burned-in captions checked against your brand memory
- Brand styling — colours, fonts, on-screen hook
- Change requests in plain language (“tighten the intro”, “swap the second clip”)
- Edits that respect allergen answers the kitchen hasn't confirmed
No edit is scheduled until you've watched it.
Edits land in review like every other draft. You approve, ask for changes, or discard — the agents never publish.
- 1Watch the full edit before approving
- 2Request changes in plain words
- 3Approved edits can be scheduled; nothing else can
A good fit if
- You already film — kitchen clips — but editing is the bottleneck
- You want captions and brand styling handled consistently
- You'd rather review a first cut than build one
Not a fit if
- You need a filming crew or cinematic ad production — the editing agents work with footage you supply.
- You want a delivery-platform or reservations integration — Oryxia drafts content and replies; your booking system stays yours.
FAQ
Fair questions.
01Do I need to film anything?
Yes — the editing agents work with raw footage you upload, like kitchen clips, plating shots and service-time B-roll. Oryxia doesn't film for you and doesn't generate people who aren't there.
02What if I don't like the edit?
Ask for changes in plain words, as you would with an editor, or discard it. Edits you reject are never scheduled.
03Will it understand how a restaurant like mine talks to diners?
It starts from a 30-minute brand interview and your own past posts, aiming for warm, specific about the food and never over-polished. Your do-not-say list — for restaurants, usually allergen answers the kitchen hasn't confirmed, and menu or price details that have changed — is enforced on every draft, and you approve each one.
Related agents
See what your agents would draft first.
The free Social Audit maps your niche, competitors and hook gaps, and shows the agents working on a demo workspace.